On the 8th of March I called in sick to work as I vomited that morning, I was then given a “week off to get better” this was regardless of me going to the doctors and getting a clearance. Then on the 12th I asked my head chef if he had done the roster for the next week yet, his response was he has no hours for me at the moment and if I wish to discuss that further speak to the boss of the venue.
Then on the 19th I was officially fired