By Hollie, Hospo Voice Member Early mornings and late nights, holidays and weekends. We are the workers who put food on the table in cafés, restaurants and bars across the country. But as the COVID-19 pandemic tears the hospitality industry apart, we are left are asking how we will put food on our own tables. Stacey, a worker at a large multinational corporation, describes how in response to the health emergency she received massive cuts […]